I just got finished reading a newsletter & part of another BBQ website and want to thank you all for doing such a wonderful job at informing folks about how to do great Q.
As I read through the other newsletter I kept thinking “this guy sure is an arrogant old cuss and sure doesn’t mind insulting someone in the process.” Then I went to the website and looked over some of the info he was dishing out. At times I wanted to scream “O’ contraire!!! It doesn’t work that way.”
One thing I had to keep in mind is that he’s using mainly stick-burners and most of us here at the CS forum are using electric. Even so, some of the advice he was dishing out was so vague and difficult to understand it was really bothering me.
Therefore… Even though it's a tad early, I just wanted to post a big Christmas / New Years “ Thank you ” to SmokinOkie and the good folks at Cookshack for running and keeping up such a fantastic & informative place to learn about BBQ, a place to help and assist all, despite their smokers & cooking background. Y’all are wonderful people & I wish the best for one and all in the coming year!!!
God bless...
Original Post