On Monday I fixed turkey tenders in my Smokette. I brined them for three hours and then used Penzey's Northwoods seasoning. They turned out fantastic. I gave one to our neighbors and now they want me to fix some for their Christmas soiree. We cut one into cubes last night and had them on a beaudacious salad with vinaigrette. It was fantastic. My wife's company had a potluck today so I sliced up several for her to take along. She just e-mailed me and indicated that not much had been eaten. Apparently sloppy joes that someone brought in were the hit. I am a little down in the dumps right now. When was the last time you ever heard of food prepared in the CS being trumped by hamburger in tomato soup?
Oh well, she is bringing the leftovers home and we will snack on them. Maybe that is just Minnesota. Any flavoring other than salt and pepper seems to be outrageous.
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