Follow AAHH's idea (copied from original post)
AAHH's Brisket Beans
- Beans - 2 small cans pinto beans (1 drained)
- 1 large can Van de Camps Baked Beans
- 1 onion (coarse chop)
- 1/2 Green Pepper (coarse chop)
Smoked under briskets, let the drippings fall in (and overflow!!). Drain/skim off fat (there's a lot) and leave the drippings.
I added ketchup, brown sugar and worstechire sauce after they were done. No rhyme or reason, just added enough of each until they tasted good to me.
Sorry that I did not take a finished picture of those.
AAHH'S Original Brisket post