adding wood as the cook goes on?

Q University:

Basic Degree Requirements

Basic CS Operations

Beginners 101 (temp control, wood, etc)

I don't remember seeing any posts concerning adding wood ships during the long cook

And Q University is still under construction.

For the CS models
What I see from my reading is at the start of the cook add 1-2 oz wood. No mention of adding wood later in posts.

I suppose the reason is, nobody does?

That the 1-2oz is all you need to smoke the product?

After a certain temperture the meat does not take smoke anymore?

I ask this because I seem to read the FAST EDDY uses wood through the entire cook?

Mahalo