i have clicked on a few links for recipes and other stuff only to find that its no longer there. i have an idea if we cut and past the recipe or what ever we are looking for then we would still have it. thanks jeff
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Not sure what you're talking about, but since I'm the one who does it, I haven't deleted receipes or anything -- but I do move them to the archives frequently.
They're all still there.
YOu said you "click on some links". Are these links you have in your Internet Explorer?
1) Did you notice that each of the forums has multiple "pages"? Those will disappear as stuff is moved into the archives.
2) After a particular forum gets to about 2 pages, I start moving threads into the archives. Did you look in the archives?Considering we have over 15,000 posts, I don't think anything is missing
3) You also set in your preference what you see. In there is one window that sets what you will see. I have mine set to show topics from the last year. But yours could be set to something like "show topics for last 2 days, or last 30 days.
4) If you use the search button, which forum did you tell it to look in? You have the option of looking in 1 specific forum or all open forums
There still there.
Give me some more details of what specifically your missing and other than an occassional deleted thread for being off topic by some, everything is there -- somewhere.
Smokin'
Your Overworked Moderator
They're all still there.
YOu said you "click on some links". Are these links you have in your Internet Explorer?
1) Did you notice that each of the forums has multiple "pages"? Those will disappear as stuff is moved into the archives.
2) After a particular forum gets to about 2 pages, I start moving threads into the archives. Did you look in the archives?Considering we have over 15,000 posts, I don't think anything is missing
3) You also set in your preference what you see. In there is one window that sets what you will see. I have mine set to show topics from the last year. But yours could be set to something like "show topics for last 2 days, or last 30 days.
4) If you use the search button, which forum did you tell it to look in? You have the option of looking in 1 specific forum or all open forums
There still there.
Give me some more details of what specifically your missing and other than an occassional deleted thread for being off topic by some, everything is there -- somewhere.
Smokin'
Your Overworked Moderator
SmokinOkie
i cant find the post now it was about bacon did a search and cant find it now o-well what did happen was i clicked on the link and the page web site was gone. just wanted to let you know. if i find it again i will let you know. jeff
i cant find the post now it was about bacon did a search and cant find it now o-well what did happen was i clicked on the link and the page web site was gone. just wanted to let you know. if i find it again i will let you know. jeff
found it look under your name and the 2 links. jeffbacon
That post is from 2001, so it hasn't moved in a long time. What might have happened is another post pointing to that one moved.
Regardless, you found it.
Now make the bacon and let us know how it goes?
Any other missing links (and no I'm not talking about the other forum members)?
Regardless, you found it.
Now make the bacon and let us know how it goes?
Any other missing links (and no I'm not talking about the other forum members)?
smokin,
what iam getting at is if and only if we did a cut and paste of the recipe it would still be there to see is that true? jeff
p.s. iam not in amyway knocking you just asking what if we did it this way.
what iam getting at is if and only if we did a cut and paste of the recipe it would still be there to see is that true? jeff
p.s. iam not in amyway knocking you just asking what if we did it this way.
smokin,
what iam trying say is in this post go down to your name and you will see 2 links on canadian bacon. after click on the link it well say this. You step in the stream,
but the water has moved on.
This page is not here.
heres the link again ----canadian bacon
sorry about all the confusion. jeff
what iam trying say is in this post go down to your name and you will see 2 links on canadian bacon. after click on the link it well say this. You step in the stream,
but the water has moved on.
This page is not here.
heres the link again ----canadian bacon
sorry about all the confusion. jeff
aaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhh
The light goes on in Smokin's Head.
See, that's why I like to post pictures and not on our server.
Those links are to a recipe database, that the author has now taken off-line and is trying to charge people for.
I'll see if I can find some different sources of database.
I thought you were talking about missing links on the forum but what was missing is a link from another server.
duh
The light goes on in Smokin's Head.
See, that's why I like to post pictures and not on our server.
Those links are to a recipe database, that the author has now taken off-line and is trying to charge people for.
I'll see if I can find some different sources of database.
I thought you were talking about missing links on the forum but what was missing is a link from another server.
duh
I fixed the links. I posted the information and deleted the bad links.
Guess you're searching for Canadian Bacon eh?
Corrected Canadian Bacon Post
Guess you're searching for Canadian Bacon eh?
Corrected Canadian Bacon Post
thanks smokin 
jeff
jeff
Your welcome.
Once I learn to read and comprehend, I'm usually pretty fast with the response.
Smokin
If you do the CBacon, let us know how it goes.
Once I learn to read and comprehend, I'm usually pretty fast with the response.
Smokin
If you do the CBacon, let us know how it goes.
smokin,
i do not explain the best just bare with me please and also i will let you know about the bacon if an when i do it i was just reading posts when seen the bad link. thanks again jeff
i do not explain the best just bare with me please and also i will let you know about the bacon if an when i do it i was just reading posts when seen the bad link. thanks again jeff
If you try the CB, let us know how it turns out, especially if you stuff it in casing. Plus if you use a Cookshack smoker, it'd be interesting to know how you adapt the cooking procedure for temperature settings and wood amount.
One note: The formula with 5 quarts of water will make enough brine for 100 lbs of pork, so you may want to cut down a bit for the first try.
For entertainment value, here's that formula in % form and using 5# pork:
Pork 90.09% 5 lb
Water 9.01% 8 oz
Kosher Salt 0.45% 0.4oz
Dextrose 0.34% 0.3oz
Prague Powder #1 0.11% 0.1oz
One note: The formula with 5 quarts of water will make enough brine for 100 lbs of pork, so you may want to cut down a bit for the first try.
For entertainment value, here's that formula in % form and using 5# pork:
Pork 90.09% 5 lb
Water 9.01% 8 oz
Kosher Salt 0.45% 0.4oz
Dextrose 0.34% 0.3oz
Prague Powder #1 0.11% 0.1oz
tjr,
The forum software, as you can see from your post, doesn't handle HTML code inside a post very well and we really don't want to start adding HTML inside the forum posts.
Would profer that you edit it and make you table non-HTML.
Appreciate the help.
Smokin'
The forum software, as you can see from your post, doesn't handle HTML code inside a post very well and we really don't want to start adding HTML inside the forum posts.
Would profer that you edit it and make you table non-HTML.
Appreciate the help.
Smokin'
Sorry, saw the CODE button and thought it was OK. I editted and fixed the problem of extra white space in code block. Solution there was to just run all the HTML together rather than typing it on separate lines as the software adds
tags between lines and these migrate to above the table. Something to keep in mind in case anyone ever wants to try it.
Anyhow, after that I just redid with spaces per your request. It appears to be impossible to do aligned columns because multiple spaces just collapse into one space?
Guess this is sort of coming back to the original topic of how the forum works after the CB detour
tags between lines and these migrate to above the table. Something to keep in mind in case anyone ever wants to try it.
Anyhow, after that I just redid with spaces per your request. It appears to be impossible to do aligned columns because multiple spaces just collapse into one space?
Guess this is sort of coming back to the original topic of how the forum works after the CB detour
tjr,
changed my mind I will try that later I ordered some bacon cure today and will give that a shot first and my brother said he can be the test rat lmao. What Iam going to do first is first cure the meat per the instructions then cold smoke it but I see tom (I think it was him not sure) posted 10-12 hrs of cold smoking I find that a long time ? but maybe just maybe if you turn the smoker on then off after smoke comes out 10hrs will not be to long then slice the meat and vac pack it for later. I think I will make a new post about this and get some info when the cure gets here and the baffle. Well sorry this thread has gone to long for me poking in to old links hehehe sorry smokin okie anyway thanks for all your help guys. Jeff
changed my mind I will try that later I ordered some bacon cure today and will give that a shot first and my brother said he can be the test rat lmao. What Iam going to do first is first cure the meat per the instructions then cold smoke it but I see tom (I think it was him not sure) posted 10-12 hrs of cold smoking I find that a long time ? but maybe just maybe if you turn the smoker on then off after smoke comes out 10hrs will not be to long then slice the meat and vac pack it for later. I think I will make a new post about this and get some info when the cure gets here and the baffle. Well sorry this thread has gone to long for me poking in to old links hehehe sorry smokin okie anyway thanks for all your help guys. Jeff