ALUMINUM FOIL OVER FIRE BOX

What is it you need to know ?? All you do is cover the top with foil and fold under to secure. Italian Sausage recipe's would be great, share away. I know I would like them..

Good luck

Mark

Mark,
Here is a recipe that my grandfather brought back from Italy.

Italian Salamini.

20#
4.4 OZ SALT
0.2 OZ GROUND ALLSPICE
0.2 OZ GROUND NUTMEG
0.2 OZ GROUND MACE
1/2 TSP SALTPETER (SODIUM NITRATE)
0.3 OZ MSG
0.8 OZ GROUND BLACK PEPPER(COURSE GRIND)
3/4 OZ GARLIC POWDER IN (1) PINT IF ITALIAN WHITE OR RED WINE. SOAK GARLIC POWDER OR MINCED GARLIC OVER NIGHT.

Grind with either a 1/8" plate or a 3/16" plate

Stuff in either Hog casiings or cologiin casings

Hope you like the recipe.

Let me know what you think.

Dave

Hey, Dave�..

You have got to have one of the greatest last names ever. I love everything about Italy, it�s people, their food, history, traditions, everything. In my other life I know I was either Greek or Italian. Welcome to the board�.

arkansasQer

Dave,

Welcome.

Just take heavy duty aluminum foil and form it over the top of the firebox, the little lid. Also put foil in the bottom to make clean up easier, just make sure to put an opening over the hole.

Russ

The pics you're looking for are on Mainely Dave's Web site.

Thanks,
That is the picture that I was looking for.

Dave

Thank You Dave


I, or most I know, will enjoy the recipe sound's great..

Thank's Again
Mark

Mark,
Just a thought...I last smoked these as a cold smoke option with Cherry...Result was great.

You may have to experiment with what you want, as apple works great also.

Thanks for the interest..

Dave