Am I Always The Last To Know?????

Their sausage-making class looks pretty groovy if you're near them. Plus they've got some home recipes.

Sorry Andi,

I've tried to tell everyone about the 2000+ bbq/barbeque/barbecue related web links I have...

Won't let it happen again.

Wow! Do you have an index somewhere?

Yes actually I do.

And if I ever get my Web Developers off their butts I'm posting them with a Smokin's Rating System.

But, between that and the other 15 Q things going on...writing an Article for the National BBQ news, this forum, working with some other concepts...always busy in the summer.

Just the way I like it.

I will be happy to have that index! BBQ is a way of life for you, isn't it? My summer has been very busy with fish. Both smokers working overtime. I couldn't do it w/o my wonderful CS!!!!!

PBS voted my fish The Best! Taking orders! The freezer is maxed out, more fish in the smokers now, and moose season starts on the 20th! OY!

Andi,
Do you ship cross country? What amounts and prices. If this isn't the appropriate forum you can e-mail me direct.

You bet I do, Ret! I've even shipped to Germany and Australia. I ship Fed-Ex frozen from here, and it arrives thawed, but that's okay, because it's vac-packed and smoked! I ship in strofoam boxes and if the wight doesn't match the minimum for the price, I throw in some alder or a surprise or... Coming your way with an e-mail...