Has anybody considered additional insulation for their Amerique? I used to run a smokin' tex in a plastic shed enclosure during the winter months. I never had any trouble laying my temperature readout on top of the unit during a cook, and the walls just never seemed to get very hot. I just took my Amerique up to 300 degrees to cook some wings and the walls were uncomfortably warm. Just wondering if I am going to face significant heat loss when the winter winds come?
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