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3 oz Hickory wood
2 oz Apple wood
1 oz Cherry wood

Rubbed with yellow mustard then Cookshack spicy Chicken and Cookshack rib rub.

Amerique set 225
Probe set 195
10 pounds each
After 13 hours probe temp was 171 turned smoker up to 250 3 hours later probe temp 195.


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Last edited {1}
Original Post

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Hi GeiyserQ,

I got the idea of mixing woods from reading that some pellet cookers use the technique to create a signature of their own from blending pellets.
I ordered the sample kit and wanted to try something other then hickory.
Still have not used only all cherry or only all apple.
Used mesquite once to smoke jalapenos.

Thank you,
Brian E
Last edited by bembring

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