I thought I remember some discussion of "hanging" the ribs in the Smokette to be able to put in alot more. Is there any more information on this? How many can one get in it this way? Thanks again, Rick in CO
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Don't forget to try a search for both your Jerky and Rib Hook questions. Sometimes when you want a quick answer, it's already out there.
Click on the search button, the type the words and select the specific forum or "All Open Forums" and try that. I found a lot of responses for Jerky and a few for Rib Hooks
Hope that helps.
Click on the search button, the type the words and select the specific forum or "All Open Forums" and try that. I found a lot of responses for Jerky and a few for Rib Hooks
Hope that helps.
Rick,
take a look at the ribs in this smokette it does work iam sure.jeff
http://forum.cookshackamerica.com/cgi-bin/ultimatebb.cg...f=14;t=000036#000000
take a look at the ribs in this smokette it does work iam sure.jeff
http://forum.cookshackamerica.com/cgi-bin/ultimatebb.cg...f=14;t=000036#000000
Do those hooks work in the Smokette II, #8? Cookshack website says they will not???? Thanks for your great help, BTW! Rick in CO
No reason why they shouldn't work. You just hang them from a grill.
That was a Smokette 008/9 they were hanging in.
Rick,
They do work in the the Smokette. I ordered a set from Cookshack and just used them this past Sunday.
I have to tell you it was by far the best batch of ribs I've done. The reason I feel these were so good was because each rack of ribs got even heat all the way around. I pulled them out when the meat reached 190 deg. They were moist, and extremely tender, almost "falling off the bone" but not quite. Just the way I like em.
You won't be disappointed, it's a great idea.
I believe though without crowding too much, you'll only be able to use 6 hooks for pork ribs, like the pictures in that other post. But that's equivalent to 3 racks of ribs. (more than enough for my needs). I gave the other 6 to my brother who also loves his Smokette.
Good luck..
SmoKen
They do work in the the Smokette. I ordered a set from Cookshack and just used them this past Sunday.
I have to tell you it was by far the best batch of ribs I've done. The reason I feel these were so good was because each rack of ribs got even heat all the way around. I pulled them out when the meat reached 190 deg. They were moist, and extremely tender, almost "falling off the bone" but not quite. Just the way I like em.
You won't be disappointed, it's a great idea.
I believe though without crowding too much, you'll only be able to use 6 hooks for pork ribs, like the pictures in that other post. But that's equivalent to 3 racks of ribs. (more than enough for my needs). I gave the other 6 to my brother who also loves his Smokette.
Good luck..
SmoKen
Hey Smoken...it there enough room to hang the ribs without cutting them? If you put the side racks on the highest setting wouldn't there be enough room below to hang a full rib? Thanks
Rick, Even with the racks set as high as possiple, the rack of ribs can not be longer then 10 1/2" or they will touch the wood box. You need to cut them when you use the rib hooks in order to get in as many as you want. This information is for the "Smokette".