* Exported from MasterCook *
Salmon Marinade with Ginger
Recipe By :Jeff Lipsitt
Serving Size : 1 Preparation Time :0:00
Categories : Brines & Marinades Fish & Seafood
Amount Measure Ingredient -- Preparation Method
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1/4 cup soy sauce -- (reduced sodium)
1/4 cup white wine
2 tablespoons water
1 tablespoon sugar
1 tablespoon ginger root - grated
Whisk well to dissolve sugar. Pour marinade over salmon in a glass casserole dish and fridge it for 45 minutes.
Smoke at 225 for 3/4 to 1 hour.
Source: Jeff Lipsitt
I doubled the recipe, added 5 garlic cloves pressed in the garlic press, and marinaded in the refrigerator covered with plastic wrap for 3 hours (turned after 1 1/2 hours). It was a filet from Sam's Club.
Then I let it dry for about 30 minutes and put on some seasoning I had from Trader Joe's.
Cooked in with alder wood pellets for 1 hour on smoke, then it took 40 minutes at 250� to reach 155� internal temperature. I cooked it on a small rack with holes in it. Remember to spray the rack with oil.
It was really good. Next time, I'll use a different seasoning rub after marinading.
