Not looking for "buffalo" style... something a little more adventurous.
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You might also search the full forum for other ideas about wings.
Smokin'
Smokin'
Nah, not really what I was looking for. I had read that post earlier today. I was thinking along the lines of something really different.... like I have one that I made with honey, mustard, and habanero powder, with just a tiny bit of mayo. Not really a recipe, but something I just whipped up off the top of my head. But thanks for the link.
I have done a few different buffalo styles and just for a tip I found that leaving the wings in the sauce overnight before smoking has worked much better for overall flavor and moistness of the final wing.
Hey Bodacious,
Sounds like a good recipe. Are you happy with it, wanting to modify it or looking for something else entirely?
I have a small list of about 70 or 80 different wing recipes, if I get a chance, maybe I can put them on a page and post them, but you have to promise to try them all and tell us what's good or not
They're not smoked, but you could modify the recipe I'm sure.
Smokin'
Sounds like a good recipe. Are you happy with it, wanting to modify it or looking for something else entirely?
I have a small list of about 70 or 80 different wing recipes, if I get a chance, maybe I can put them on a page and post them, but you have to promise to try them all and tell us what's good or not
They're not smoked, but you could modify the recipe I'm sure.
Smokin'
Here's a list, these titles sound interesting at all?
Updated document with recipes:
Chicken Wings
baked_buffalo_chicken_wings
beer_burner_wings
bitesize_chicken_wings
blue_cheese_dressing
broiled_mustard_chicken_wings
buffalo_chicken_salad
buffalo_chicken_wings_I
buffalo_chicken_wings_II
buffalo_style_chicken_wings
buffalo_wings
buffalo_wings_I
buffalo_wings_ii
cajun_chicken_wings_ii
cajun_style_wings
cajun_wings
candied_garlic_chicken_wings
caramelized_baked_chicken
caribbean_cook_up
caribbean_wings
chicken_lollipops
chicken_wings_pacifica
chicken_wings_with_chile_and_lime
curried_chicken_wings
dots_chicken_wings
drunken_wings
fried_chicken_wings
goat_cheese_wings
grilled_chile_wings
hawaiian_wings
herb_flavored_wings
hogans_nuclear_chicken_wings
honey_garlic_wings
honey_ginger_wings
honey_lime_chicken_wings
horseradish_wings
hotbecue_wings
indian_tandoori_wings
jamaican_hot_wings
jim_bardsleys_wings
korean_style_wings
lemon_bliss_wings
lemon_garlic_and_pepper_wings
low fat_wings maurices_spicy_chicken_wings
mexican_chicken_wings
mrs_fays_stuffed_chicken_wings
nipponese_chicken_wings
orange_glazed_chicken_wings
parmesan_dijon_wings
peanut_butter_wings
peking_chicken_wings
pops_buffalo_wings
scarlet_lemon_wings
sesame_chicken_wings
sesame_oil_chicken_wings
smoky_chicken_wings
soy_sauce_wings
spicy_blue_cheese_sauce
stuffed_chicken_wings
sweet_and_sour_chicken_wings
sweet_heat_chicken_wings
sweet_maple_wings
sweet_spicy_wings
tea_smoked_chicken
teriyaki_wings
thai_chicken_wings
thai_style_chicken_wings
tinawalts_wicked_hot_wings
toronto_style_wings
wing_zzzingers
wings_a_la_orange
wings_in_cola
worlds_hottest_wings
zing_wings
Updated document with recipes:
Chicken Wings
Geez Smokin.....Where do you find the time to do all this? 
I just know where to look on the internet. Pretty good with the search function.
And thanks for noticing
but you should see my list of things I haven't done yet.
Website...gotta get that.
Q University...that too
and lots more
And thanks for noticing
but you should see my list of things I haven't done yet.
Website...gotta get that.
Q University...that too
and lots more
Smokin'
I just love wings so I am always looking for new stuff. I don't think I could try all of your wing recipes if I had a YEAR. But 2 of them sond especially interesting... the scarlet lemon wings, and the Korean wings.
Actually more than that but they stick out to me. Also like the sound of the orange glaze wings.
Since I got my smokette less than a month ago I have used it about 8 times and am always trying to figure out something new to smoke. I bet those orange glazed wings would be excellent if you smoked the wings then finished them off in a hotter grill or oven as long as you don't burn the glaze.
BTW, tomorrow night I'll attempt my first ever brisket.
I just love wings so I am always looking for new stuff. I don't think I could try all of your wing recipes if I had a YEAR. But 2 of them sond especially interesting... the scarlet lemon wings, and the Korean wings.
Actually more than that but they stick out to me. Also like the sound of the orange glaze wings.
Since I got my smokette less than a month ago I have used it about 8 times and am always trying to figure out something new to smoke. I bet those orange glazed wings would be excellent if you smoked the wings then finished them off in a hotter grill or oven as long as you don't burn the glaze.
BTW, tomorrow night I'll attempt my first ever brisket.
I'll have to "cut and paste" the files into one long file, but I can put something out there this weekend.
Until then:
Scarlet Lemon Wings:
Korean Style Wings
Orange Glazed Wings
Until then:
Scarlet Lemon Wings:
quote:Scarlet Lemon Wings
If you're into aesthetics, and hot wings just don't LOOK hot
enough for you, the extra steps described below will lead
you to angrily red tasty wings with a hint of lemon
2 1/2 pounds wings, trimmed and separated
1 1/2 cups Tabasco, or other hot sauce
1/2 tablespoon melted butter or margarine
1/4 tablespoon lemon juice
4 tablespoons paprika
Heat oven to 450 degrees. In medium size bowl combine
hot sauce, butter and lemon juice, mixing thoroughly.
Dip chicken in mixture until thoroughly coated and place on baking pan.
Bake chicken for 15 minutes. Drain off excess oil, re-dip chicken,
place on baking pan and sprinkle with paprika. Bake chicken for
another 15 minutes. Drain off excess oil, re-dip chicken,
place on baking pan and sprinkle the opposite side with paprika.
Bake chicken for another 15 minutes, transfer to platter and serve.
Korean Style Wings
quote:Korean Style Wings
2 1/2 pounds wings, trimmed and separated
3 tablespoons soy sauce
4 tablespoons dry sherry
2 tablespoons sugar
2 minced garlic cloves
2 teaspoons ginger
2 teaspoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon pepper
Mix all ingredients in a a bowl. Marinade for at least two
hours at room temperature. Saving marinade, put wings on
broiling rack and broil until browned and cooked through,
(about 20 minutes) basting wings with marinade about every
10 minutes. Transfer to platter and serve.
Orange Glazed Wings
quote:ORANGE GLAZED CHICKEN WINGS
Roll up your sleeves and
dig into dinner! Orange
juice and zest, soy
sauce, and plenty of garlic
coat these wings with
fabulous flavor.
WINE RECOMMENDATION:
Sweet, salty, and hot, this
dish really needs a wine
with good acidity, moderate alcohol, and just a touch of
sweetness. Look for a low-alcohol German Kabinett Riesling
or a semi-dry Riesling from the Finger Lakes region of New
York.
1 cup fresh orange juice (from about 2 oranges)
2 tablespoons grated orange zest (from about 3
oranges)
6 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoons salt
1/2 teaspoon fresh-ground black pepper
4 pounds chicken wings
PREPARATION
Heat the oven to 400�. In a large bowl, combine
the orange juice with the orange zest, garlic, soy
sauce, brown sugar, salt, and pepper. Add the
chicken wings and toss to coat.
On two large baking sheets, arrange the wings in
a single layer. Reserve 1/4 cup of the orange
mixture and spoon the rest of the mixture over
the wings. Bake for 20 minutes. Turn the wings
over and baste them with the reserved orange
mixture. Cook until just done, about 10 minutes
longer.
MENU SUGGESTIONS
Serve this finger food with a vegetable that you
can also eat with your hands, such as strips of
raw fennel or jicama.
TEST-KITCHEN TIP
When you grate the orange zest, remove only the
orange layer of the skin, leaving the bitter white
pith behind.
Rick’s Wings. I’ve done this many times just did a batch for Xmis eve I like to use my turkey Fryer I can fry a large amount at a time. Fry your wings in the fryer basket I have a lager fryer so I do a 5 lbs bag at a time heat your oil to around 275 and carefully put them in and turn up the heat to around 310 cook till they float get your self a food grad pail with a lid mix 2 cups Mc Tabasco one cup bb sauce CS works well if you have it add to a small pan with one stick butter and heat SLOWLY do not boil when wings are done trough them in the bucket with the sauce put on the lid and give them a good shake
Anyone been to O'Connells Irish Pub in Norman, OK? Their wing sauce is hot and sweet.
Seems like Tabasco mixed with some honey / molasses, and I can't find any other sauce like it...
If anyone has had anything like that might share...
Seems like Tabasco mixed with some honey / molasses, and I can't find any other sauce like it...
If anyone has had anything like that might share...