I like smoked chicken and wondered if wings could be smoked in the CS50-55? I make my own chipotle BBQ sauce, but need smoked wings instructions.
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That's a great suggestion. I love using it in my Chinese cooking but.. it never occurred.. to me.quote:Originally posted by Lang Price:
[qb] Don't forget fish sauce when cooking chicken. Use it instead of other salt sources with lemon, garlic, hot pepper, spices. It helps make a nice glaze and adds an indescribable flavor to your chicken wings. It's also great on pork and beef. I use it for smoked jerky too. Go Nuoc Mam [/qb]