anyone smoke brauts in the smokette?? need info

I'm doing the same thing with Johnsonvilles right now. Going to try 250 for 45 minutes and go from there. Will let you know in a couple of hours.
Harold

OK, Cooked for 1 hr and 10 minutes(beginning with "turn on" the smoker)@ 250. Used approximately 2oz of wood and cooked 5 brauts. Had plenty of smokey taste and came out great. Placed on grill only long enough for grill marks. I doubt you would need more wood even if you smoked several dozen.
Half the fun is playing around with the times and temperature. I was in a hurry or probably would have smoked @ 225 like I do everything else!
Good luck...My wife and I enjoyed our meal!

I prefer my own brats, but putting them in the smokett cold, about 2 ounces of your choice of wood, and smoke at 225 for about 2 hours, or until they reach 160 and they are delicious. I usually use a thermometer, dangled through the smoke hole, inserted into the center of a link for positive cooking safety.

I like to do them longer, at a lower temp. I too shoot for 160 internal.

I'll do them at 180 until done.

How low of a tempature and for how long?

Thanks.