Archives...

Well actually there really aren't any FE archives yet. All the archives you see are only for the regular CS models.

What kind of help are you needing with brisket?

jrl,
with brisket i normally go as follows
2 hours smoke setting
5 hours near 250
4 hours crutched (wrapped in foil)180. this is while i get some sleep
2-3 hours 275 (thats when the ribs go on)
temp i look for with 13 pound packers is around 191-194.
hit it on the button at minneola but lost direction and changed to flats at others advice and thats the last time i make that mistake
hope this helps you a little
jack

Hi Jack,
Yes, that helps a great deal. Thanks for taking time to reply.
John

Since there isn't an archive yet, you can still find Brisket either by the search function and just search through the FE forums, or just page through each forum, as they're not that large.

There were several good posts in this Open Forum talking about brisket.