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I'm a new owner of an FEC100 and have seen many teams using inslated covers at cookoff's. Is that what the covers from Cookshack are? My first time to use mine was in 8-12 deg temps and it held temp real good. I don't want to spend $100.00 on a cover if it really isn't needed. Remember, I'm making the transition from stick burners to pellets.
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