I have a Cookshack Smokette. I usually smoke St Louis ribs from Costco. After a lot of trimming and removal of all of the fat, I usually cook them at 230 for 4 hours. They aren't going to win any prizes but the family eats them so all is good.
I was out of town over the weekend and send my daughter to buy the meat. She went to a local grocery store and bought three half racks of babyback ribs. I don't use baby back and it is not enough meat. I went to Costco and they were out. I went to Whole Foods and got two slabs of St Louis ribs.
I will need all of the meat. The baby back ribs are much smaller than the St Louis ribs. I can't imagine that they would cook for the same length of time. How can cook them together???? Any help is greatly appreciated
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