How many baby back rib slabs will fit in an 008?
I cooked three slabs last weekend, each halved. Four half-slabs fit on the top rack in a Weber Rib Rack, and two more fit flat on the standard 008 rack below. I didn't use the third standard rack because I didn't need it.
Now I want to make more ribs at a time. It looked like I was leaving lots of room to spare with the three slabs. Is it OK to lay slabs on top of one another? I'd like to think I can do more than three slabs at a time.
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