Ribs were rubbed up last night.
Cooking tonight on my Cookshack SM075 for dinner tomorrow night.
It has the IQ controller, with a pre-programmed "Chicken/Ribs" button.
The program sets the cooker to 225 for 3 hours and holding at 140 after 3 hours is up.
My confusion is in the timing and procedures most people describe on cooking their baby backs...
3-2-1 (6 hours total, foil wrap after 3, glaze/sauce the last hour)
2-2-1 (5 hours total, foil wrap after 3, glaze/sauce the last hour)
I've searched forums and I'm more confused than ever.
Most people say ribs take 5-7 hours total.
If my SM075 is programmed for three hours...
How close could they be to being done after only three hours?
Do I foil wrap? If so, when?
When do I glaze/sauce to get that nice sticky coating?
Any ideas or suggestions would be greatly appreciated!