Howdy folks. Tonight is my last night on my low residue, tasteless diet. Tomorrow I am re-joining the ranks of bbqr's and am already wetting myself in anticipation of some beautiful pork spareribs I picked up today. I can hardly wait to smell the aroma again from a CS at work (or play). I don't believe I have ever used any dry rubs other than CS or Texas Rib Ranger's, but this time I am going to try "Barbecue of the Americas" put out by Penseys Spices. I don't know what to expect, but it should be interesting since this rub has allspice, nutmeg, thyme, ginger and cinnamon in addition to the traditional spices. I'll let you know whether I ruin the ribs, or if they turn out well.
It's nice to be back, but I have been checking the forum for new information daily.
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