Anyone have personal experience with a real barbeque restaurant in Cincinnati?
A few co-workers are heading up there next month and started talking about Montgomery Inn. My personal experience with the famed 'Ribs King' is that this is a boil 'em, grill 'em, smother 'em in sauce operation on a par with Tony Roma's.
Still doesn't keep people from lining up for a two-hour wait every night, bless their hearts.
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