As a newbee I like these links from 'Notes' so far;
http://www.scbbqa.com/myths/Salt.html for its salt in rubs myth
coverage.
http://www.scbbqa.com/beef/Steak.html for its minimal use of salt, the
nose doesn't need much salt, see http://www.scbbqa.com/notes/Salt.html
(Salt - information every cook should know)
Two Pepper Marinade (makes 1 1/2 cups)
2/3 cup Worcestershire Sauce
1/4 cup olive oil
1/4 cup fine balsamic vinegar (substitute white wine vinegar)
1 small shallot, finely chopped
1 tsp. fresh chives
1 tsp. ground black pepper
1 tsp. ground white pepper
1/4 tsp. salt
---------------------
This note is good news!
Danger of eating raw pork called "clinical rarity"; http://www.scbbqa.com/safety/Trichinosis.html
And Mayo link is good too.
Go ... Waiting for final score ...
GO CU!!
Lamar Zabielski
>From Chicago and Texas, NW in both areas. In CO since '83
Go Cub's
Saturday, December 01, 2001, 11:25:25 AM, you wrote:
> I'd like help from you all: please take a minute to look at this website
> and let me know if it works okay or if it is slow in loading or looks weird
> or whatever. If you know, please also tell me your connection speed and
> your browser and version. The website is www.scbbqa.com --
> Thanks a bunch
> Joe O'Connell
> joe@scbbqa.com
> webmaster by default
> www.scbbqa.com
> ----------------------------
Original Post