Welcome "beginners" (maybe we should call you "new users of cookshack") but that sounds even weirder.
Before you post a question and you're new to BBQ, here is an excellent resource.
BBQ FAQ Version 2
Please read this, it will answer lots of basic questions about BBQ. Once you've read this, jump on into the cookshack forums and ask away, we're a friendly bunch... really.
The FAQ can be downloaded to your personal computer for reading at your leisure at:
Warning. This format is in HTML:
Download BBQ FAQ Version 2
enjoy and let me know if you have any questions.
For those interested the FAQ home is at:
BBQ FAQ Homepage
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Smokin Okie
It's done when it's done
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