Could someone point me in the direction of a recipe for the dish? What I am assuming is pulled pork spaghetti and sauce. Maybe bake it to thicken it up? Does this sound right?
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The way the Bar-B Q Shop,Interstate,and Neely's do it in Memphis is pretty basic.
Brown a med onion and a clove of mashed garlic in a couple Tbsp of butter.
Mix with a pound of cooked spaghetti.
Add a couple cups warmed pulled pork and about a cup warm memphis style sauce.
Add a little more sauce if you think it needs it.
Plenty of freshly ground pepper is essential.
Serve immediately.
Some chopped yellow onion on top,if requested.
Brown a med onion and a clove of mashed garlic in a couple Tbsp of butter.
Mix with a pound of cooked spaghetti.
Add a couple cups warmed pulled pork and about a cup warm memphis style sauce.
Add a little more sauce if you think it needs it.
Plenty of freshly ground pepper is essential.
Serve immediately.
Some chopped yellow onion on top,if requested.
Here's one that's pretty similar to what Tom describes, but has a bit more tomatoes:
Dinosaur BBQ recipe
You could certainly use your own pulled pork & sauce - looks like a "bottle" is 19oz. Seems like putting in a casserole dish, sprinkling with cheese and maybe some breadcrumbs, and baking for a while would really work great.
Dinosaur BBQ recipe
You could certainly use your own pulled pork & sauce - looks like a "bottle" is 19oz. Seems like putting in a casserole dish, sprinkling with cheese and maybe some breadcrumbs, and baking for a while would really work great.