BBQ Storage

tomMember

We have had many questions and threads on the topic over the years,and we all have some variations that work well for us in our situations.

ChrisA has done his usual fine job with his summary.

Smokin's 101's are great,but he unfortunately can't spend all his time doing all the topics- immediately.Barbecue Storage

9/13/0210:31 AM

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Former Member

I know Chris and he does a great job. Wish I had my own website too, even 1/2 as good as his. Not that this isn't a good one, but it's not my site, but CS's.

Where DOES he find the time?

9/13/0211:39 AM

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Former Member

Sheesh, Tom, do you read minds? I'm just about to put a Coffee/Molasses Brisket in Smokette with Oak. I am doing it to store for hunting camp. Was concerned about keeping it moist. Thanks for a great link!

9/13/021:38 PM

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