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Hi,

I noticed Walmart is selling Beef back Ribs that look like large baby backs....'cept it is Beef. They are packaged in a cryovac and are cut as a slab of ribs.

Anyone ever cook one of these things? I imagine beef short ribs is what these are like...but they look just like small spare ribs/large baby backs.

How long do I cook these and are they worth the effort?

Regards,
PrestonD
Original Post
Hey,Preston.

I haven't found a method that I would repeat, or personally met anyone that has.

There are some sites around that have you do them like a bronto spares[your local Woody's up there does them on "cheap" night].

I think drbbq did some a couple of weeks ago in a pineapple marinade overnight and then grilled.

He said they tasted ok,but were still chewy.

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