Has anyone smoked country style beef ribs in your cookshack smoker. I'm smoking tomorrow and would like sugestions on time and temp. Thanks
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Never heard of "country style" but do a search in this sub forum on "beef ribs" and there are multiple threads
quote:Originally posted by yankeecrone:
Has anyone smoked country style beef ribs in your cookshack smoker. I'm smoking tomorrow and would like sugestions on time and temp. Thanks
I had never heard of country style beef ribs either, until last week when I saw a package in the local Walmart.
I thought then, and I still think, this is just another example of creative packaging to further mess with the customers heads.
They are just plain beef ribs and like Smokin says there are recipes galore
Most of the stores in my state also have "Country Style" Pork Ribs, which is not a rib at all, actually a bone-in shoulder butt cut into slices.
Grocery stores love making up new names for cuts you will never find in the meat packers guide!
Grocery stores love making up new names for cuts you will never find in the meat packers guide!
quote:Originally posted by Bacchus2b:
Most of the stores in my state also have "Country Style" Pork Ribs, which is not a rib at all, actually a bone-in shoulder butt cut into slices.
Grocery stores love making up new names for cuts you will never find in the meat packers guide!
They also love to repackage soon to expire shoulders/butts as country style ribs in order to get a few more days out of it. Then a quick rinse with bleach water and into the oven for deli BBQ. Another example of my cynical world view.
quote:Originally posted by Todd G.:quote:Originally posted by Bacchus2b:
Most of the stores in my state also have "Country Style" Pork Ribs, which is not a rib at all, actually a bone-in shoulder butt cut into slices.
Grocery stores love making up new names for cuts you will never find in the meat packers guide!
They also love to repackage soon to expire shoulders/butts as country style ribs in order to get a few more days out of it. Then a quick rinse with bleach water and into the oven for deli BBQ. Another example of my cynical world view.
Talk about Cynical, when I lived in upstate NY my local grocery store had Chinese Food out in steam tables, and what was leftover at the end of the day would be packed and sold in the refrigerated section!
Want to have some fun? Take your instant read thermometer into the grocery store and start taking temp's in the refrigerated/Hot Deli sections!