Beef Ribs

Former Member

I picked up 2 large packs of beef ribs & put them on at 7am this morning at around 250F. I think they will be ready around 2 pm & then i will wrap in tin foil & a towel untill diner time. Does anyone put sauce on there beef ribs during the last 1/2 hr?

Earl

3/26/049:15 AM

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Former Member

For beef (like steak, brisket, etc) I like a good salt/pepper rub only. No sauce. The beef has plenty of flavor.

Let us know how it went.

Smokin'

3/27/049:26 AM

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Former Member

Agree with SmokinOkie, we use Kosher salt, fresh ground pepper, garlic and onion powder in equal amounts. We don't use sauce on them. They come out like a prime rib, so we just slice and serve off the bone.

3/28/047:11 AM

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