what do you folks do at a whole pig roast? Are there traditions? Or is it just like any other party?
Mine is next week, the first one I've ever done. Lotta work, but shoud be fun.
BTW, to those who followed my "whole hog" post, I found a local pig farmer who is getting me a " pig roast ready" 80 - 90 pounder for $95!
I had prices quoted as high as a little over $200 for the same sized pig.
I'll have pics sent to smokin' so he can post 'em here.
Original Post
