I know the smoke shack does well on all kinds of meat, but is there a meat it cooks that was just a match made in heaven?
Original Post
Replies sorted oldest to newest
Pork Butts...in a Cook Shack are great.
And not trying to sell any, but just about everything can come out great, some just take more practice than others.
Briskets would be my second choice.
Poultry is great (if you don't worry about the skin and most people don't since they toss it anyway)
Ribs...I like them in my FEC over my other CS's.
And not trying to sell any, but just about everything can come out great, some just take more practice than others.
Briskets would be my second choice.
Poultry is great (if you don't worry about the skin and most people don't since they toss it anyway)
Ribs...I like them in my FEC over my other CS's.
I was trying to decide what to cook New years Eve. I never tried a butt, but after seeing that Butt it will be!
If it's butt, then check out these posts:
Pork Butt 101
Addendum to Pork Butt 101
Favorite Butt Rub and Sauces
Pork Butt 101
Addendum to Pork Butt 101
Favorite Butt Rub and Sauces
Butts are my favorite, but meatloaf sure is popular with friends, and I have become addicted to smoked bologna sandwiches with lett/tom/onion/CS BBQ sauce. I feel lunch coming on.