I’ve searched the forum, just wanted to confirm.
I have an upcoming picnic end of May(35-50 people). I plan to smoke about 8 PB’s and 4-6 Briskets. I would like to start smoking at least two weeks in advance, freeze the meats, and thaw few days before event, re heat in CS or Oven.
I do not have a vacuum sealer, so I thought I just double wrap in foil, let cool down for 4-6 hours, leave in foil, wrap in Saran wrap, insert into big ZipLoc, put in freezer.
This sound about right.
Open for comments.