Greetings, all. I'm the proud owner of an SM009 for several years now. On to my question...
I am smoking a ~10 lb. pork butt this weekend. I will need to then transport it about 100 miles and then it will sit for another few hours until dinner time. What's the best way for me to transport it? I was thinking I would seal it in a plastic bag straight out of the smoker, then I would pull it after the drive and it would sit for 2-3 more hours before consumption. The other option would be to pull it right away, then put it in an aluminum container with a lid and transport it that way. Also, it is recommended that I re-heat it before serving? It will pretty much be room temperature by that time, either way.
Thanks in advance.
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