I am (was) the proud owner of a 55 then the owner of a local restaurant who is known for his smoked product came over for a party and tried some of mine.
He liked it so much he went down to the local restaurant supply and bought a used 150 smoker they had. He then brought it up to my house for me to show him how to use. The thing is amazing I love the ability to cook and then have it automatically switch to a holding temperature. I really love the extra room it�s so nice to lay out briskets flat. Plus the door does not smoke like my 55.
Plus it smokes differently than my 55 and I have no idea why. Comments anyone?
I am very happy I bought a Cookshack but I now which I had spent more and got a 150.
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