Well, I just got it going...my first CS pork butt. I could hardly wait this evening to get the smoker fired up. I got a 7.5 lb boneless butt set at 200 degrees. I will check early in the morning and maybe adjust the temp up a bit. We'll see... I used 2 oz. of apple and 1 oz. of hickory. It was hard to use such a small amount of wood, but thankfully I have read the forum and measured the wood rather than stuffing the wood box. Yikes!!! I will keep you posted with the results. Right now it is puffing a smooth steady white smoke. Yea!!!
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