Here's some pics of last weekend's cook. I'm starting to think that the FE runs better at cold temps. Anyway I pulled out my reference book from the Fast Eddy Dr. Ray class and pretty much ran thru the whole thing.
Butts and brisket
This stuff came out really good with the special beujolis.
without a doubt this was the biggest hit of all. I had a test panel of 10 that said they were the best I've put out so far. Sweet and Complex is an understatement. Eddy,Dr.Ray Stuart and Russ These would have made you proud.
Randy
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