Boiling bags of frozen Q?

try pre-warming the pouch by running some hot water on it in the sink, while the water on the stove is coming up to a boil.

I also like to smash my pulled pork to a uniform thickness in the pouch after vaccing, before I freeze it. that will help it warm up more evenly without cold spots.

After a couple of seals failed and water leakage ruined my Q, I have lately taken to sticking a knife hole in the bag and microwaving. Zacher

Just boil it longer. Keep in mind that you have already cooked the Q low and slow for many hours. Fifteen minutes more isn't going to affect it at all.
Richard

After you bag it, try sticking the bag in a smaller diameter pot than you'll be using when you warm it. Freeze it inside that pot. When it's hard remove it from the pot and store in the freezer. It should fit inside your boiling water with room for the water to go around it. Then invite me over for a treat!
Thanks
Peggy

I'm missing something here. If I put anything in boiling water it can't get hotter than 212. I can't see how you can over boil something that you cook to 195+. Throw it in an let it go for an hour it will be ok.

I read on other postings that some people say it gets mushy if you boil it too long. I'm no physics expert, but maybe the steam in the vacuum pack has something to do with this.

Studly,

I take my frozen pulled pork, ribs, or sliced brisket, thaw in the bags in tap water, then remove them from my Tilly vacuum bags, place the thawed meat in a pie pan or baking pan and cover it with aluminum wrap. I then place the pan in a 350 degree oven and check the meat after 15 minutes. I reheat the BBQ to 150 degrees and serve it. It's never dried out and it is always very good. I have noticed that smoked chicken will get a lot stronger with smoke on this reheat process. Lots of luck!

When you pack the product, before freezing, flatten the bag so that it has a uniform thickness, this will aid in reheating and help it sit nicely when you organize multiple bags in the freezer. Make sure you don't put a bunch of hot or warm unfrozen bags on top of each other, freeze them first, then stack. You can actually form an insulating layer of frozen product that will allow bacterial growth throughout the unfrozen insulated inner portion of the bag. This is not good! When reheating, allow the bags to thaw first, then retherm in boiling water, maybe I'm nuts, but I'm convinced that violent temperature changes deteriorate final product quality. Be gentle with that Q.