Bone In Ribeye/Prime Rib

Former Member

Experimented with some left over Prime Rib.

Cut the Prime rib down to one bone each, about 1 1/2" thick.

Marinated in Italian Dressing (Mom was doing this way back in the 60's as our Family Secret Steak Marinade)

Seasoned with Montreal Steak Seasoning

Set FE to smoke for 1 hour, then turned up the heat to 375

Was done in about 1 hour and 30 min to a perfect medium rare. The picture makes it look a little redder than it was.

The outside didn't get the normal "char" effect, but I done it before. After the one hour on smoke, pull the steak out while the smoker is getting up to the higer temp. Put the steak in when it gets hot enough and finish off.

8/6/0511:42 AM

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Original Post

Former Member

Awesome Smokin! Would love to have the flexibility of the higher temps with the FE. Very happy with my CS 50.....For now....May have to go for an FE in a year or two! With all of my buddies loving the Q out of the 50, I know I won't have any trouble selling it to one of them when I look to make a change....Thanks for the pics...IBSPY

8/6/053:00 PM

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