First Chicken breast in 008, WOW!!!
I marinated two batches (8 pcs.)one in McCormicks Grill
mate mesquite, the other with Cookshack chicken rub for 4 hrs than cooked at 225 for 1.5 hrs.I used 1 pcs. of hickory,and both was very moist.My therm went on the blitz when I put in, so I was worried about drying out.Getting this smoker has been GREAT. Thanks Cookshack