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Boneless Country Spare Ribs

FM Former Member
Hello, the local Safeway is having a real good sale on Boneless Country Spare Ribs...I know...they really aren't spare ribs at all. But moose is hard to come by and Buffalo is way too expensive. Besides, the price is tooooo good to pass up, and I am going to get some and do them in my Smokette this weekend. Any suggestions as to temp and wood. I want them to be real tender. should I use foil at the end or will they be tender enuf without it?
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T tomMember
Mornin',Popajack.

I prefer to grill them,but you can smoke them at around 225� to an internal of about 145� and they'll do fine.

If they are fattier than you like,you can cook at a lower temp. for a longer period of time to render more fat.

Use your rub of choice,Cookshack's is good,and I like apple or some hickory with pork.

Hope this helps some.
FM Former Member
Hi Popa...

What I do with them is tie them with some string so that they form a long tublar type of meat...smoke them and then I slice them into 1//2" thick slices across the grain of the meat (makes little circles) and will make some sort of sauce (raspberry cilantro is my favorite). I spread the sauce in a puddle on the plate and lay the slices on top of the puddle and then dot with a chopped spice...folks will think you are a gourmet!
PrestonD

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