I am new to this forum, but have owned a cookshack smokette for over a year. I'm looking for suggestions/ideas/cooking temps and times for boneless pork loin roast. Any help would be appreciated.
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Wolf Fan
Welcome!! I've never done a roast but if you do a search, top of the page under "Post Poll", you should find something..
Mark
Welcome!! I've never done a roast but if you do a search, top of the page under "Post Poll", you should find something..
Mark
Hot as you can cook it.
140�internal ,pull and foil with a little apple juice.
140�internal ,pull and foil with a little apple juice.
Tom, does the apple juice seep into the meat for flavor, or is it just there to keep some moisture on the outside?
The roast will pull a little back in ,as the juices settle.