boneless sprial ham

dba1954Buffalo,NY

I want to attempt a double smoked ham. Question is, how long will it take at 225 for a 7lb boneless spiral ham to cook to 145'ish ? I'm assuming not very long ...

12/24/1311:05 AM

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joemMember

It depends on your starting temp. Out of fridge vs room temp. I do mine for 3 hours then FTC at least 1 hour. You are really just heating it up with the addition of smoke +/- rub.

12/24/132:06 PM

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solemanMember

3 hours would be my guess.

12/24/135:07 PM

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dba1954Buffalo,NY

thanks guys, it took me 3.5 hours for the record to get it to 130f cooking at 250F cooking temps. We glased it for a 1/2 hour at 350 which brought it to about 135. It was really good....

12/24/135:40 PM

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