When I bought my Amerique from the Charcoal Store they included twenty pounds of free wood chunks to play with.
I love Hickory and once I was out I started playing with the others - Apple and Cherry with Chicken, Pecan, etc.
Today I had a lonely rack of St. Louis Spares and decided to smoke them with one chunk of Bourbon Charred Chunk. WOW! You can really taste the wood and it is a very interesting combination. I can't help but think how good it would be with a Bourbon BBQ Sauce.
Thanks Charcoal Store as I would probably have never ventured past Hickory/Mesquite without the free samples!