My sis has asked me to cook some butts for their wedding reception...I'm not scared! Guess the CS has made quite an impression over the years to make sis ask me to cook for her big day. Just wondering what to do for time and quantity. They expect about 150 people, mostly adults. My question is how many lbs. of butt/shoulder should I smoke and how much can I expect to get into my 205 at a time, will I need to do several batches? If so, what is the best way to keep it fresh until ready to serve.