Good idea GLH. Does the packaging for pre-brined breasts typically identify it as "Pre-Brined" or is there some other way to identify?
I did one round of breasts where i brined in a vacuum sealed container for 1 hour (2 tbs of kosher salt and splenda). Did another test where I brined the breasts all day in a non vacuum sealed container. The all day brined breasts were much softer and sweeter than the 1 hour brined breats. Not very scientific but I know which one I prefered .
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