Bought a 14lb brisket and need to cut in half to fit in my CS. Is there anything special i need to do or just cut in half.
Thanks
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Kathy, now we've told everyone in the forum to take good notes. If you don't how will you repeat the success and avoid the failures?quote:Originally posted by KathyE:
[qb]...I don't write any of that stuff down because I rely on the temp probe to tell me internal temp.It reached 195 then I wrapped and let it sit. [/qb]
Consider yourself accusedquote:Originally posted by Tom:
[qb] ...Just my $0.02 and I'll get outa here,before I'm accused of a Smokin' post.[/qb]