Brisket and Pork Shoulder Cooked at same time in Amerique

Former Member

Any advice for cook both cuts at the same time in an AmeriQue? Brisket usually takes longer so do you normally start with the Brisket and then add the Pork? Or do is it reccomended to remove the pork from the AmerQue and continue smoking the Brisket?

10/16/0812:10 AM

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Former Member

Put the brisket fat side down under the pork. Put the pork above it, fat side up. Use a temp probe in each. Start checking the brisket around 185*. Leave the pork in until it gets at least 195*. I like 205*.

I would do them seperately.

I like to cook my choice grade beef set on 200*. I like to cook my shoulders and butts set on 250*.

10/16/083:19 AM

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tomMember

Like GLH says,while cooking them together.

Focus your cook around the brisket,as the shoulder will be very forgiving,and hard to mess up.

Also, depends on what you mean by a brisket and a shoulder.

10/16/087:02 AM

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