Can any one help me ,I,m getting ready to put 7 lb. flat brisket in my smo20 . Looking for how long it should take?
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Sort of depends on what temperature you're cookin' at and what internal you plan to take 'er to, but at 225 deg. it should take around 7 - 8 hours. However, as Smokin' always says, "It's done when it's done."
Like TaktEZ says,there are multiple possibilities that layer on top of each other.
As little as two hrs,as many as 16 hrs,and depending on what you wish to do with the finished product.
A good bet might be to go to page top,click FIND,input brisket flats,all forums and that should help you with your specifics.
If there is a question beyond that ,we might help guess.
As little as two hrs,as many as 16 hrs,and depending on what you wish to do with the finished product.
A good bet might be to go to page top,click FIND,input brisket flats,all forums and that should help you with your specifics.
If there is a question beyond that ,we might help guess.