Brisket for Christmas

iowahawks77Member

I have a friend who wants me to smoke a brisket for them for Xmas, I was wondering has anyone made one ahead of time, where you can freeze it and vacuum seal it?

Was wondering if it would turn out fine.

Thanks

11/18/166:00 PM

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cal 2Member

You should have no problem. I'd recommend that you cool it rapidly after it is cooked.

11/19/166:57 AM

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randye 2Member

I like to slice it before freezing it, will let it heat up quicker. If you foil it, add some of the liquid in the bag, or maybe throw just beef broth or apple juice it will help in reheating. I have done this when fixing a meal for 125, and could not cook on site. The guys from Texas just went on about how moist it was.

11/23/165:51 PM

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