Brisket help

How big is it,is your temp probe accurate,and have you temped it in several spots,is it a packer?

If all above is correct,you can turn it down to 190* and it may never get any higher.

Turn it back up,2-3 hrs before you want to take it out.

Some folks use their cookers as holding ovens,but I just add a little stock,foil tightly,surround it in newspapers in a warm dry cooler.

Don't open the cooler and it should be good for 5-6 hrs.

Nothing magical about 195* internal.

Depending on packer,it could go 200*-205*.

How big is it,is your temp probe accurate,and have you temped it in several spots,is it a packer?

If all above is correct,you can turn it down to 190* and it may never get any higher.

Turn it back up,2-3 hrs before you want to take it out.

Some folks use their cookers as holding ovens,but I j