Okay you lurkers... and you know who you are. We now have over 500 members, but less than 100 have posted.
That makes for a lot of "readers".
Got questions about how to cook a brisket?
Go over to the open forum and post your questions, input, bad experiences there at the Brisket 101 Post and I'll include your information in the post I'm building.
If you're worried about being flammed, don't. Just come on in. The worst that will happen is that they'll accuse you of long winded posts like mine...
Well, to all, I'm the moderator, so there....
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Smokin Okie
It's done when it's done
Cookshack BBQ Guide Page
[This message has been edited by SmokinOkie (edited May 13, 2001).]
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